Comments on: Pavlova with Lemon Curd & Berries http://achefsdaughter.com/2009/04/pavlova-with-lemon-curd-berries/ Cooking blog from Ivete, a chef's daughter Wed, 25 Aug 2010 23:27:01 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Jennet Sullivan http://achefsdaughter.com/2009/04/pavlova-with-lemon-curd-berries/comment-page-1/#comment-39 Jennet Sullivan Tue, 02 Jun 2009 13:42:17 +0000 http://achefsdaughter.com/?p=18#comment-39 Here is a similar recipe I made, http://allrecipes.com/Recipe/Angel-Pie/Detail.aspx - I changed the name to SCARY PIE though because with all the sharp edges it looks reallly scary! This one doesn't have nearly enough lemon filling. I've changed this recipe several times since I've made it and I'm still not completely satisfied with the flavor... half the time I end up getting frustrated at the lack of filling and combinging it with the whip cream!! Which is delicious, but ugly. Oh well :) Have you found a solution to the cracking? I tend to do lonng bakes with low temp... but half the time I usually end up with gooey insides or broken outsides with my meringue. Gonna do meringue cookies soon. Yay! Here is a similar recipe I made, http://allrecipes.com/Recipe/Angel-Pie/Detail.aspx – I changed the name to SCARY PIE though because with all the sharp edges it looks reallly scary! This one doesn’t have nearly enough lemon filling. I’ve changed this recipe several times since I’ve made it and I’m still not completely satisfied with the flavor… half the time I end up getting frustrated at the lack of filling and combinging it with the whip cream!! Which is delicious, but ugly. Oh well :)

Have you found a solution to the cracking? I tend to do lonng bakes with low temp… but half the time I usually end up with gooey insides or broken outsides with my meringue. Gonna do meringue cookies soon. Yay!

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