Comments on: BBA Challenge Bread #6: Challah! http://achefsdaughter.com/2009/06/bba-challenge-bread-challah/ Cooking blog from Ivete, a chef's daughter Fri, 30 Dec 2011 15:07:38 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Zozi Goodman http://achefsdaughter.com/2009/06/bba-challenge-bread-challah/#comment-75 Zozi Goodman Thu, 25 Jun 2009 12:26:10 +0000 http://achefsdaughter.com/?p=205#comment-75 I loved reading about your chollah (we pronounce it with an 'o' in England, well at least my family does!), it looks fantastic. Mine also rose astonishingly as well. I'm jealous of those fresh eggs........... I loved reading about your chollah (we pronounce it with an ‘o’ in England, well at least my family does!), it looks fantastic. Mine also rose astonishingly as well. I’m jealous of those fresh eggs………..

]]> By: Susie http://achefsdaughter.com/2009/06/bba-challenge-bread-challah/#comment-74 Susie Wed, 17 Jun 2009 17:51:02 +0000 http://achefsdaughter.com/?p=205#comment-74 Beautiful. You did such a great job. Love your photos. Susie Beautiful. You did such a great job.
Love your photos.
Susie

]]> By: Debby Hachen http://achefsdaughter.com/2009/06/bba-challenge-bread-challah/#comment-73 Debby Hachen Wed, 17 Jun 2009 11:52:59 +0000 http://achefsdaughter.com/?p=205#comment-73 Glad to see my Challah board gift is meeting its match -- a beautiful Challah! Glad to see my Challah board gift is meeting its match — a beautiful Challah!

]]> By: Cindy http://achefsdaughter.com/2009/06/bba-challenge-bread-challah/#comment-72 Cindy Tue, 16 Jun 2009 19:06:23 +0000 http://achefsdaughter.com/?p=205#comment-72 Lucky you to have a farmer's market just 10 blocks from your house. I'm sure those fresh eggs contributed to your beautiful and delicious challah. In your post you mentioned that you wish it could have been a bit browner, in the middle of the braid. Next time, let the challah bake for 20 minutes then take it out of the oven and brush the middle section with egg, where the braid has opened up because of oven spring. Then put it back in to finidh baking. That exposed part will now brown. Those gas bubbles were very wierd! Beautiful challah board by the way. Have fun at the beach!! Lucky you to have a farmer’s market just 10 blocks from your house. I’m sure those fresh eggs contributed to your beautiful and delicious challah. In your post you mentioned that you wish it could have been a bit browner, in the middle of the braid. Next time, let the challah bake for 20 minutes then take it out of the oven and brush the middle section with egg, where the braid has opened up because of oven spring. Then put it back in to finidh baking. That exposed part will now brown.

Those gas bubbles were very wierd! Beautiful challah board by the way.

Have fun at the beach!!

]]> By: The Purple Foodie http://achefsdaughter.com/2009/06/bba-challenge-bread-challah/#comment-71 The Purple Foodie Tue, 16 Jun 2009 17:49:45 +0000 http://achefsdaughter.com/?p=205#comment-71 Your challah looks perfect. I need to get started with mine! Your challah looks perfect. I need to get started with mine!

]]> By: Juju http://achefsdaughter.com/2009/06/bba-challenge-bread-challah/#comment-70 Juju Tue, 16 Jun 2009 17:10:36 +0000 http://achefsdaughter.com/?p=205#comment-70 Gorgeous! I love challah! Gorgeous! I love challah!

]]> By: Jenn @ Pete_Eatemall http://achefsdaughter.com/2009/06/bba-challenge-bread-challah/#comment-69 Jenn @ Pete_Eatemall Tue, 16 Jun 2009 15:37:50 +0000 http://achefsdaughter.com/?p=205#comment-69 Looks fabulous! Challah is one of my favs too! I like the BBA recipe but I am partial to another recipe as well. Challah makes the best grilled cheese. Oh and French toast! Enjoy! happy baking! Looks fabulous! Challah is one of my favs too! I like the BBA recipe but I am partial to another recipe as well. Challah makes the best grilled cheese. Oh and French toast! Enjoy! happy baking!

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