This was one of the side dishes we had last night at the seder I went to at my friends house: roasted baby asparagus with shaved parmesan! So good, so simple, so satisfying. Asparagus is coming back in season now so I’m looking forward to eating it as much as possible over the next few months . . . and I’ve already started collecting new recipes to try! If things go according to plan, this blog will be chock full of asparagus this spring. Hope you like it as much as I do. ;o)
Not related at all: I’ve been doing a bit of cleanup around here so you may notice things moving around over the next few days. I just added the ability to search the site to the sidebar so feel free to take advantage!
Also new: you can now subscribe to the blog via email instead of using an RSS reader. If you’re interested in that option, here’s a quick singup form you can use to subscribe:
And last but certainly not least: I’ve made a Facebook Page for A Chef’s Daughter and I’d love it if you’d “like” it! If you’re interested you can click on the like box in the sidebar, or go straight to A Chef’s Daughter on Facebook. Thanks in advance!