My best friend Shana has agreed to post some of her excellent cooking to A Chef’s Daughter and I couldn’t be more excited! I’ll let her introduce herself in her own words below, but first an explanation of this most excellent picture of her:
This is hands-down my favorite picture of Shana ever, and it’s not just because I took the picture myself. We went to a chicken fabrication class at Fleishers (more on that later) and while I got all freaked out by the process of killing the chickens, Shana kept her cool and stepped up to the plate. You can see the blood-stained wall behind her where the chicken was headed . . . so Shana’s expression makes perfect sense!
Now that that’s explained, here’s Shana:
Hey everyone! I want to take this opportunity to introduce myself. I’m Shana and I’ll be posting to this here blog every now and again. While I’m not a chef’s daughter, I am a chef’s sister. As my mother always says proudly, necessity is the mother of invention and so she produced a chef for a son and a foodie for a daughter.
Ivete and I have been friends for many years and we’ve made some great meals together such as Poblano Albondigas Soup and Ricotta Gnudi with Wild Mushroom and Truffle Sauce, among quite a few others. I look forward to sharing my culinary experiences with you all.
xoxo,
Shana
