Bon Appetit December 2011 Must-try recipes

The onset of cold weather (even if it is still off-and-on here in NYC) always makes me want to dive back into cooking in a serious way. Yesterday I made norwegian meatballs and today I’ve spent the better part of the morning pouring over and dog-earing pages of the new Bon Appetit magazine.

My must-try list for this issue is kinda ridiculous, but can you blame me? There’s a whole section devoted to potatoes. Swoon.

 

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