July 1, 2009
Moving right along in my apparent quest to bake all breads at least twice, I tackled Casatiello for the second time this weekend. You may remember that I pretty much hated this bread the first time, but this time, done right? It was amazing. The texture was exactly what you’d [...]
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June 29, 2009
Success! Holey Ciabatta!
For the “officially-scheduled” Ciabatta week for the Bread Baker’s Apprentice Challenge (I just squeaked in under the wire by making this yesterday!), I decided to go with the mushroom variation. I’d actually already made the regular Ciabatta recipe during the Artos week because Artos required the same poolish [...]
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