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A Chef's Daughter

Combining my chef dad’s lessons with fresh, seasonal ingredients in a tiny NYC kitchen

Composed Salad of Roasted Broccoli, Chickpeas, & Pecans

by Ivete on July 21, 2009

Skirt Steak & Horseradish Potato Salad

by Ivete on July 14, 2009

Super-quick Meatless Monday Meal

by Ivete on July 13, 2009

Fast times in Elissa’s kitchen – Part 1: Lamb and zucchini with mint chimichurri

by Elissa on July 12, 2009

Spicy Pork Tenderloin

by Elissa on July 8, 2009

Sticky Balsamic Ribs

by Ivete on July 7, 2009

Spaghetti & Green Beans in very little water

by Ivete on May 27, 2009

Get your husband to happily eat salad for dinner

by Ivete on May 24, 2009

Pizza with homemade crust

by Ivete on May 21, 2009

Braised Spareribs with Fennel

by Ivete on May 14, 2009

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