
The current issue of Bon Appetit didn’t speak to me as much as most issues do, but the few recipes I immediately jumped on turned out to be some of the best I’ve tried recently. This Roasted Fingerling Potato Salad was simple to make and yielded a side dish with a real wow factor. Elevating a simple roasted potato to this level is amazing, but doing it with such an easy recipe is even better! My parents loved this potato dish and I’m sure you will too.
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