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A Chef's Daughter

Combining my chef dad’s lessons with fresh, seasonal ingredients in a tiny NYC kitchen

Fingerling Potato Salad with Mustard Seeds and Leeks

by Ivete on July 7, 2011

Spicy Chipotle Coleslaw

by Ivete on July 23, 2010

Raw Asparagus Salad

by Ivete on May 17, 2010

What I eat when I’m alone

by Ivete on July 23, 2009

Composed Salad of Roasted Broccoli, Chickpeas, & Pecans

by Ivete on July 21, 2009

Skirt Steak & Horseradish Potato Salad

by Ivete on July 14, 2009

Fast times in Elissa’s kitchen – Part 2: Feta tomato salad

by Elissa on July 13, 2009

CSA Distribution for July 7th – Beets

by Ivete on July 12, 2009

Spicy Thai salad from another chef’s daughter

by Elissa on July 7, 2009

Shake up your 4th: Watermelon Salad with Feta, Olives, & Mint

by Ivete on June 27, 2009

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