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A Chef's Daughter

Combining my chef dad’s lessons with fresh, seasonal ingredients in a tiny NYC kitchen

Cheesy Creamed Corn

by Ivete on September 6, 2009

Fast times in Elissa’s kitchen – Part 1: Lamb and zucchini with mint chimichurri

by Elissa on July 12, 2009

Shake up your 4th: Watermelon Salad with Feta, Olives, & Mint

by Ivete on June 27, 2009

Salt-Roasties from the Zuni Cafe Book

by Ivete on June 2, 2009

Pommes Chef Anne

by Ivete on April 24, 2009

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