When I saw this Braised Spareribs recipe on Anne Burrell’s TV show, Secrets of a Restaurant Chef, I knew immediately I was going to have to try it. The idea of a “summer braise” really spoke to me, and after making it I can totally see applying this to other meats so I can keep eating braised stuff all summer long! Well, assuming I want to use the oven in the middle of a hot summer day . . . which isn’t probably all that likely!
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