Moving right along in my apparent quest to bake all breads at least twice, I tackled Casatiello for the second time this weekend. You may remember that I pretty much hated this bread the first time, but this time, done right? It was amazing. The texture was exactly what you’d expect after reading the description “savory panettone,” and the melted cheese throughout, plus the salty bits of great salami, well . . . what’s not to like!?!?
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