Before I go into my usual rambling description of the bread, let me first summarize: WOW!
This week’s BBA bread was Challah and my husband was so excited when he found out! I, on the other hand, was nervous. My previous attempts at making challah left a lot to be desired, especially in terms of texture. My crumb never seemed to have that sort of squishy-moist interior, and the outer texture was never as smooth as commercial challah. I tried several recipes and was never sure what exactly was wrong. Enter the BBA Challenge and everything I’ve already learned about making bread in these six weeks (wow has it really been that long!?), and I am proud to say that this challah was not only a huge success, it was also my absolute favorite challah EVER!
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