In the current issue of Bon Appetit magazine, there’s a section devoted to spending less than $100 to cook one week’s worth of meals. I didn’t care that much about the theme of this spread (after all, “cheap” and “budget-friendly” are so relative, when you go from ordering in/eating out every night to cooking most nights, you’re already spending significantly less!), this clam chowder certainly caught my eye. Clam chowder is one of Adam’s favorite things to eat, and one of the best things we ate at Pike Place Market — it was so good, we kept eating it way past the point of being full, and yet we still talked about it on the whole drive back to the airport afterwards.
I read through this recipe and immediately knew it would not be the same as that chowder (which I’m pretty sure heavily featured dill), but having never tried to make a chowder before I figured what better recipe to start with than one that comes with bacon on top?
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