When I saw shrimp on sale for nearly 50% off, I immediately bought a pound without even first considering what to make. I dug around in the fridge and pantry for ideas and when I saw a box of Israeli couscous in the pantry, I immediately got the idea to do a sort of “shrimp scampi” dish with the couscous and some pine nuts (also found rummaging in the pantry!). It sounded OK in my head and I figured it would come out pretty good . . .
The first bite of this dish was so good, however, that Adam insisted I had to take a picture and post it to the blog! It’s rare for me to whip something together with found-in-the-pantry ingredients and have it turn out this good, so I just knew I had to share it. I hope you enjoy my recipe for Lemony Shrimp and Tomato Couscous!
By the way, this takes under 20 minutes to throw together (not counting the shrimp-cleaning time unfortunately) . . .
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