This week’s CSA share brought some surprises! See the two little round zucchinis in the lower left-hand corner? They were so cute I almost didn’t want to eat them! I was also happy to see broccoli and beets in this week’s share, in addition to the usual salad ingredients . . . but was confused by the purslane and verdolaga we also got this week. I had no idea what I should do with purslane and verdolaga, and would really appreciate some suggestions!
The beets, on the other hand? I knew exactly what I wanted to make with them: Roasted beets and goat cheese salad from the New York Times article!
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