
I intended to use this salad as a Meatless Monday post but didn’t quite make the cutoff, sorry!
I came across this salad in a recent issue of Martha Stewart living and it got stuck in my brain, reminding me every so often of how weirdly appealing it sounded. Roasted broccoli is strange enough in a salad already, but pairing it with cooked chickpeas, goat cheese, and nuts? Downright odd! And downright delicious.
Read on for more on my twist to Martha’s Composed Salad of Roasted Broccoli, Romaine, Chickpeas and Walnuts.
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