You didn’t think that two strawberry recipes were all I was going to do during my strawberry kick, did you!? I hope not, because I definitely have more coming your way! Perhaps the most impressive of the strawberry things I’ve made during this obsessive run is this layer cake, which I made to celebrate my mother’s (much too brief) visit to the states earlier this month. The recipe in Bon Appetit calls this “Vanilla Cake with Strawberry Frosting,” but in my head I call this “Strawberry Layer Cake.” Which do you like better?
This was only my second layer cake ever, so I feel like a bit of an impostor posting it here as if I know what I’m doing. After all, I’m no Deb of Smitten Kitchen, whose blog is absolutely full of perfect-looking layer cakes! So keep that in mind when you read on past the jump and see that this cake was actually a bit lopsided . . .
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