I’m not sure if I’ve mentioned it here before, but I’m a HUGE potato addict. French fries are literally my favorite food, and I pick entrees at restaurants based on whether or not they come with potatoes on the side. Unfortunately my forays into cooking potatoes at home have been relatively limited in relation to how much I LOVE them, in the past I’ve mostly stuck to home fries or baked potatoes when making them at home. Nothing beats a great baked potato with some butter and pepper, IMO!
A few weeks ago, during Passover, a friend who was “keeping” came over for dinner, and I had to scramble to make something presentable for him that didn’t break any of the rules. I ended up making Smitten Kitchen’s Chicken with 40 Cloves of Garlic and this potato side from Anne Burrell’s show. (aside: my SK fandom status is through the roof at this point, I only started watching Burrell’s show because Deb recommended it!!)
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