When I went up to New Haven, CT a few weeks ago, my mother had the brilliant idea of having a mid-day lobster boil for lunch. Apparently the New Haven farmer’s market has a stand that sells live local lobsters for a very good price. Boiling lobsters is a new thing for my parents, because they’ve only had lobsters cooked Cantonese style or perhaps in an occasional bisque or as lobster thermidor.
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