As you’ve probably noticed by now, I really love salads that can stand their ground as a complete dinner. When I saw this recipe for Skirt Steak and Horseradish Potato Salad in the August issue of Bon Appetit, I immediately added it to the must-try list (this issue’s must try post is coming shortly!). After all, what’s not to love? Skirt steak’s my favorite cut of meat and super-easy to cook, potatoes are my all-time-favorite food, and we’ll both take any excuse to eat more horseradish!
The best part of this salad? It was delicious and so easy was to put together.
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