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A Chef's Daughter

Combining my chef dad’s lessons with fresh, seasonal ingredients in a tiny NYC kitchen

Fast times in Elissa’s kitchen – Part 1: Lamb and zucchini with mint chimichurri

by Elissa on July 12, 2009

I joined a CSA!

by Ivete on June 23, 2009

Spaghetti & Green Beans in very little water

by Ivete on May 27, 2009

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