When the weather is rainy and dreary, I seem to always crave chili! This slow-cooker chili recipe came indirectly from the folks at America’s Test Kitchen, so you know that a lot of trial and error went into this before it reached my recipe-altering hands. While I love their diligence and scientific approach to cooking, I’ve found that most of their recipes are a bit, well, boring to me. They’re like perfectly perfect non-interesting versions of whatever food is being featured. And while there’s something to be said for that, it’s not usually what I’m going for when I cook at home. So I’ve learned to take what they say to heart and then change it . . . read on for my kicked-up version of their basic slow-cooker chili recipe.
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